I love trying new recipes, especially simple ones. We finally got around to making these eggs baked in avocados this morning. I’m not going to lie, it wasn’t as good as I had hoped. It was missing something. We sprinkled some paprika, chili powder, salt and pepper on top. For the second half, I added a slice of cheddar on top and put it back in the oven for a minute to melt. That definitely helped. And I ate it on homemade bread, which, in my opinion, makes everything taste better.

I will make this again. I’m determined to make it mouth-watering.

Eggs baked in an avocado

Preheat oven to 425 degree. Slice avocado in half and remove the pit. Place the avocados, cut side up, in the pan and crack the egg inside the hole. (Warning: some of the egg white will likely spill out, so it might be helpful to scoop a bit of avocado out to make a bigger hole) Sprinkle any seasonings on top and bake in oven until the eggs are done the way you like them. Good by itself of on top of toast.